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Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Rich, Creamy

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Cherry

Honey, Citrus, Malt

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Fruit with notes of cocoa

Bitter Walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Sweet, Nutty

Infused caramel flavor

Infused chocolate and hazelnut flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Smooth, Rich, Creamy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Rich Cocoa and mild bitterness

Citrus, caramel, and mixed nuts