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Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Sweet, Nutty

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Infused chocolate and hazelnut flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut