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Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Floral, Caramel, Walnut

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Infused chocolate and hazelnut flavors

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Chocolate, orange, cherry

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity