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Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Smooth, Rich, Creamy

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Baker's chocolate, molasses, and citrus

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Light fruitiness with strong floral notes.

Balanced body with big flavor

Balanced, intense, and chocolaty with caramel and nuts

Honey, Raisin, Cacao

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar