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Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Clean flavors of almond and citrus

Clean flavors of almond and citrus

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Smooth and mellow with balanced body

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Smooth, Lively, Sweet

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Smooth, Lively, Sweet

Cocoa and walnut

Molasses, Chocolate, Graham Cracker

Balanced body with big flavor

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body