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Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Infused chocolate and almond flavors

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Honey, Raisin, Cacao

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Almond, Toffee, Cocoa