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Brown Sugar, Chocolate, Dried Fruit

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Cherry, brown sugar, molasses

Infused chocolate and almond flavors

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Infused cinnamon and vanilla flavors

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Infused coconut and hazelnut flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Infused chocolate and hazelnut flavors

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors