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Delicate fruity notes with a crisp, clean finish.

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples