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Citrus, caramel, and mixed nuts

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Infused cinnamon and vanilla flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Marshmallow, Brownie, Honey

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.