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Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, Orange, Milk Chocolate

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Nutty, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Caramel, stone fruit, and chocolate

Red Fruits, Juicy, Balanced