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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Honey, Raisin, Cacao

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Infused chocolate and hazelnut flavors

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Caramel, applie, and pastry crust

Citrus, caramel, and mixed nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Rich Cocoa and mild bitterness

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.