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Caramel, apple, pastry crust

Infused chocolate and almond flavors

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa and walnut

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Infused caramel flavor

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, nutty, complex