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Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and hazelnut flavors

Marshmallow, Brownie, Honey

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Smooth, Rich, Creamy

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Caramel and Dried Fruit

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Mild orange and dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus