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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Organic
Smooth and mellow with balanced body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Quantum Organic Early Bird (Certified Bird Friendly)
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Honey Decaf
Honey, Citrus, Malt
The Daily
Honeyed, toffee, balanced
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Chocolate Almond Bliss
Infused chocolate and almond flavors
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduran Breakfast Blend
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Cafe Le Nichoir
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Marcala
Orange, Milk Chocolate, Honey
French Roast
Full-bodied, oaky, and toasty flavors
Blue Selva Single Origin
Floral, Caramel, Walnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Guayab
Rich notes of macadamia and red currant.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
St. Lawrence
Tangerine, honey, brown sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chocolate Almond Bliss
Infused chocolate and almond flavors
Cocohaze
Infused coconut and hazelnut flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness