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Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Honey, Raisin, Cacao

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Complex flavors with chocolate, almond and slightly fruity notes.