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Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Infused caramel flavor

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Caramel, Walnut

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Cocoa

Rich, nutty, complex

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses