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AVIA Cafe Le Nichoir
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
French Roast
Full-bodied, oaky, and toasty flavors
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hexa-Gone
Milk chocolate, banana, guava, wine
AVIA Heritage St-Bernard
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic New Day
Toasted Almonds, Brown Sugar, Lime
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Colombia Seineken
Clean and bright and slightly sweet
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Heritage St-Bernard
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Peru Norte
Honeyed with balance of caramel, nut and fruit
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Guayab
Rich notes of macadamia and red currant.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg