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Caramel, chocolate, tart fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Chocolate, orange, cherry

Infused chocolate and almond flavors

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Chocolate, Caramel, Clove

Rich, nutty, complex

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Cocoa and walnut

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate