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Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Bold, Rich, Dark Chocolate

Honey, Raisin, Cacao

Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Infused caramel flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Caramel and Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Infused caramel flavor

Infused chocolate and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Raisin, Cacao

Infused chocolate and almond flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Turbinado Sugar, Cocoa, Orange Zest