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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Infused caramel flavor

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Clean flavors of almond and citrus

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body