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Caramel and Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Smooth and mellow with balanced body

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bitter Walnut

Infused chocolate and almond flavors

Infused cinnamon and vanilla flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold, bittersweet dark chocolate, smoky finish

Sugar Cookie, Orange, Honey

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and Fruity

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Mild orange and dark chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.