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Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Chocolate Almond Bliss
Infused chocolate and almond flavors
AVIA Nova Scotia Bird Society
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bee in Nature
AVIA SOS Miss Doolittle
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
La Esmeralda
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bee in Nature
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia Seineken
Clean and bright and slightly sweet