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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Heritage St-Bernard
AVIA Nova Scotia Bird Society
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Rio Coco
Caramel, apple, pastry crust
SongBird French Roast
Rich, smoky, intense
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala
Chocolate, Sweet, Nutty
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Hexa-Gone
Milk chocolate, banana, guava, wine
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Ecomuseum Zoo
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Nature Newfoundland and Labrador
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopia–Bird Friendly Certified
AVIA Nature Canada's Bird Friendly City
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar