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Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused chocolate and almond flavors

Rich Cocoa and mild bitterness

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Infused coconut and hazelnut flavors

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, applie, and pastry crust

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body