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Toasty, spicy, dark chocolate

Bold, Rich, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy