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Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Bakers Chocolate

Chocolate and pineapple

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Light fruitiness with strong floral notes.

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Infused caramel flavor

Marshmallow, Brownie, Honey

Bitter Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Rich Cocoa and mild bitterness