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Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Cherry

Fruity with strong floral notes.

Caramel and Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Roasted Almonds, Caramel, Dark Chocolate