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Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth and mellow with balanced body

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate