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Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Citrus, caramel, and mixed nuts

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Infused coconut and hazelnut flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Smooth, Rich, Creamy

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Infused coconut and hazelnut flavors

Chocolate and mandarin orange