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Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Honey, lime, orange.

Caramel, stone fruit, and chocolate

Citrus, caramel, and mixed nuts

Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango