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Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused coconut and hazelnut flavors

Infused caramel flavor

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.