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Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and hazelnut flavors

Caramel, apple, pastry crust

Complex, approachable, sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Citrus, caramel, and mixed nuts

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Sugar Cookie, Orange, Honey

Smoke, Caramel, Burnt Sugar