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Ethiopia–Bird Friendly Certified
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
El Salvador Finca El Milagro
Bakers Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bald Eagle Roast
Caramel, applie, and pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Bird Friendly Certified
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Nature Newfoundland and Labrador
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia Organic
Balanced body with big flavor
Guatemala Huehuetenango
Caramel, fruit, and nut
Cocohaze
Infused coconut and hazelnut flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Medium Roast
Caramel, Milk Chocolate, Pear