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Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Marshmallow, Brownie, Honey

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Complex, approachable, sweet

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Fruits, Juicy, Balanced

Honey, Citrus, Malt

Orange, Milk Chocolate, Cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced