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Notes of caramel and chocolate

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Pear, Persimmon, Brown Sugar

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, brown sugar, orange

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Honey, lime, orange.

Honey, baking spices, nutmeg, and biscuit

Caramel, Stonefruit, Chocolate

Citrus, caramel, and mixed nuts

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Rich Cocoa and mild bitterness

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused cinnamon and vanilla flavors

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, applie, and pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Rich, Creamy