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Red Apple, Brown Sugar, Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Rich, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Bitter Walnut

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Brown Sugar, Almond

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Dark and Fruity

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Raisin, Cacao

Brown sugar, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Infused caramel flavor

Graham Cracker, Caramel, Syrupy

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Honeyed, toffee, balanced

Deep milk chocolate with hazelnut and a touch of smoke.