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Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Rich, smoky, intense

Rich Cocoa and mild bitterness

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Honey, Citrus, Malt

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Roasted walnut, Brown spice

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Floral, Caramel, Walnut

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Notes of caramel and chocolate