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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Guatemala
Mild orange and dark chocolate
Mimico Joe
Complex, approachable, sweet
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Organic
Notes of caramel and chocolate
Yosemite Dos Sierras
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
La Florida BF
Marshmallow, Brownie, Honey
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
French Roast
Full-bodied, oaky, and toasty flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Cafe Le Nichoir
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel