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Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Bakers Chocolate

Rich, nutty, complex

Almond, Brown Sugar, Orange

Almond, brown sugar, orange

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Infused chocolate and almond flavors

Infused cinnamon and vanilla flavors

Infused cinnamon and vanilla flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.