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A broad range of flavors based in brown sugar and baking spices

Honey, lime, orange.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Citrus, caramel, and mixed nuts

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Marshmallow, Brownie, Honey

Infused caramel flavor

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, grapefruit, and baker's chocolate

Tangerine, honey, brown sugar

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Sugar Cookie, Orange, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry