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Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Bold, Rich, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Caramel and Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish