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Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Lime, Orange

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Citrus, caramel, and mixed nuts

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Honey, lime, orange.

Caramel, stone fruit, and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate