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Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Milk Chocolate, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Marshmallow, Brownie, Honey

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and hazelnut flavors

Honeyed, toffee, balanced