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Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
AVIA FLAP Canada
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
La Florida BF
Marshmallow, Brownie, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic New Day
Toasted Almonds, Brown Sugar, Lime
SongBird Nicaraguan
Nutty, chocolate, mango
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate