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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Bird Friendly Certified
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Lighthouse
Clean flavors of almond and citrus
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
War Eagle
Almond, Toffee, Caramel
Yosemite Dos Sierras
French Roast
Full-bodied, oaky, and toasty flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Quantum Organic Early Bird (Certified Bird Friendly)
Chocolate Almond Bliss
Infused chocolate and almond flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nova Scotia Bird Society
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Organic
Notes of caramel and chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Colombia Organic
Balanced body with big flavor
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
French Roast
Full-bodied, oaky, and toasty flavors
War Eagle
Almond, Toffee, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bee&Bee
Notes of citrus, sugar cane, and black cherry
