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A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Bakers Chocolate

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Sugar Cookie, Orange, Honey

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Dark and Fruity

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange