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Fruit with notes of cocoa

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body