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Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bitter Walnut

Tangerine, Honey, Brown Sugar

Honey, Raisin, Cacao

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Infused chocolate and almond flavors

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Chocolate, Caramel, Clove

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel