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Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Caramel and Dried Fruit

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Infused caramel flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust