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Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Infused coconut and hazelnut flavors

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused chocolate and hazelnut flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Caramel, applie, and pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Infused chocolate and almond flavors

Sweet milk chocolate, hazelnut

Bakers Chocolate

Smooth and mellow with balanced body

Honey, Citrus, Malt

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Smooth, Rich, Creamy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Chocolate, orange, cherry